June 17, 2025

Honoring Excellence in Georgia’s HORECA and Agro Industries

Georgia’s hospitality (HORECA) and agricultural sectors are essential engines of the country’s economy and cultural heritage. The hospitality industry is expanding steadily, supported by the country’s rich tourism potential, including its UNESCO-listed heritage sites, natural landscapes, and vibrant culinary traditions. As of 2024, Georgia boasts thousands of registered accommodation providers, with significant growth in regions like Tbilisi, Adjara, and Kakheti.

Agriculture remains a backbone of Georgia’s economy, employing a large rural population and producing globally renowned products such as Georgian wine, hazelnuts, and unique fruits. Government programs and innovation initiatives are helping modernize farming practices and increase export capacity.

Georgian Awards celebrates the hard work and dedication of companies and individuals in these sectors through:

HORECA Awards: Recognizing excellence in hospitality services, catering, kitchen equipment innovation, and sustainable tourism development that showcase Georgia’s unique culture and enhance visitor experiences.

Agro Awards: Honoring farmers, agribusinesses, and innovators who drive sustainable agriculture, improve productivity, and expand Georgia’s agricultural exports.

By spotlighting these leaders, Georgian Awards encourages continued innovation and quality that strengthen Georgia’s economy and global image.